How does it taste? 70% dark chocolate with subtle notes of coconut and caramel.
What pairs well with it?Enjoy as a 'smores summer dream with a hibiscus lemongrass tea.
Ingredients cacao, sugar, cacao butter.
Bar weight 2 ounces
Maker processThis bar holds a special place in my heart and is built to honor the flavor profile of the first single-origin Good Food Award-winning dark chocolate bar I helped bring to fruition back in 2015. A favorite for 'smores crafting and dessert boards in my home. At origin, cacao grows on a medium-sized tree, the cacao pods growing right from the trunk sometimes! Once they're harvested, the thick skin (about 10x times as thick than an orange peel) of the pod is removed. The beans inside are then fermented and screen dried in the sun. Once dried the cocoa beans are sorted for quality, bagged, and packed up into burlap sacks to travel to the United States by sea. When it arrives at the port the cacao is roasted and stone ground with carefully selected high-quality ingredients that will further highlight the flavor of the bean. Chelsea takes over from there tempering, pouring, setting, inspecting, and hand wrapping the bars before boxing it up to send to local independent retailers or clients. As you enjoy this bar may the feel, taste, and experience be a unique pleasure.
We'll take care of the gift wrapping and note on any order with a gift note inserted at check out.
Complimentary cold packing on shipments heading to warmer destinations, weather checked daily.