How does it taste? Salty crunchy sweet chunks of salty gluten free pretzel with tart cherry in a smooth 70% dark chocolate.
What pairs well with it? Pairs well with vanilla ice cream, apricots, Gewürztraminer, Zinfandel, light roast coffee, and toasted almonds.
Ingredients Cacao, cane sugar, cocoa butter, corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, sodium acid pyrophosphate, sodium bicarbonate, mono-calcium phosphate, salt, citric acid, yeast, soy lecithin, cherry.
Allergens Vegan-friendly, gluten-free, nut-free. We do use gluten, dairy, and nuts in the same facility following industry cleansing policies.
Bar weight 2 ounces
Maker process At origin, cacao grows on a medium-sized tree, the cacao pods growing right from the trunk sometimes! Once they're harvested, the thick skin (about 10x times as thick than an orange peel) of the pod is removed. The beans inside are then fermented and screen dried in the sun. Once dried the cocoa beans are sorted for quality, bagged, and packed up into burlap sacks to travel to the United States by sea. When it arrives at the port the cacao is aged with the wine then roasted and stone ground with carefully selected high-quality ingredients that will further highlight the flavor of the bean. Then the chocolate is tempering, pouring, setting, inspecting, and hand-wrapped before boxing it up to send to local independent retailers and clients homes. As you enjoy this bar may the feel, taste, and experience be a unique pleasure.
We'll take care of the gift wrapping and note on any order with a gift note inserted at check out.
Complimentary cold packing on shipments heading to warmer destinations, weather checked daily.