How does it taste? At the front like flavorful dark chocolate with a finish of tannic earthiness from the infused wine.
What pairs well with it? Pair with a Sangiovese red wine and have a bit of tomato-based sauce over pasta for dinner for the full experience.
Ingredients Cacao, cane sugar, cocoa butter, and (0% alcohol in the finished product) red wine.
Allergens Vegan-friendly, gluten-free, nut-free & soy-free. We do use gluten, dairy, and nuts in the same facility following industry cleansing policies.
Bar weight 2 ounces
Maker process At origin, cacao grows on a medium-sized tree, the cacao pods growing right from the trunk sometimes! Once they're harvested, the thick skin (about 10x times as thick than an orange peel) of the pod is removed. The beans inside are then fermented and screen dried in the sun. Once dried the cocoa beans are sorted for quality, bagged, and packed up into burlap sacks to travel to the United States by sea. When it arrives at the port the cacao is aged with the wine then roasted and stone ground with carefully selected high-quality ingredients that will further highlight the flavor of the bean. Then the chocolate is tempering, pouring, setting, inspecting, and hand-wrapped before boxing it up to send to local independent retailers or clients. As you enjoy this bar may the feel, taste, and experience be a unique pleasure.
Barcode 8.60004.01831.5 (Shared barcode for limited releases on our menu)
Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily.