How does it taste? 72% Dark chocolate with crunchy maple coconut flakes.
What pairs well with it? Almond, caramel, pineapple, mango, mint tea.
Ingredients cacao, sugar, coconut, maple syrup, cocoa butter.
Bar weight 2 ounces
Maker process At origin, cacao grows on a medium-sized tree, the cacao pods growing right from the trunk sometimes! Once they're harvested, the thick skin (about 10x times as thick than an orange peel) of the pod is removed. The beans inside are then fermented and screen dried in the sun. Once dried the cocoa beans are sorted for quality, bagged, and packed up into burlap sacks to travel to the United States by sea. When it arrives at the port the cacao is roasted and stone ground with carefully selected high-quality ingredients that will further highlight the flavor of the bean. Chelsea takes over from there tempering, pouring, setting, inspecting, and hand wrapping the bars before boxing it up to send to local independent retailers or clients. As you enjoy this bar may the feel, taste, and experience be a unique pleasure.
We'll take care of the gift wrapping and note on any order with a gift note inserted at check out.
Complimentary cold packing on shipments heading to warmer destinations, weather checked daily.