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How does it taste? Carmel, dulce de leche, fruity. This is a flakey shaped shaved chocolate shape suitable for recipes.
How is it commonly used? In hot chocolate, drinking chocolate, steamed into a mocha by baristas, smoothies, brownies, or shakes. Use as a garnish on a lovely smoothie bowl, ice cream sundae, or frozen yogurt.
Praise Reviewed in the New York Times by Pete Wells, Pete called our Peru 72% unusual and easy to like, somewhat similar to how we'd describe Nathan!
Ingredients Dark chocolate made with direct trade cacao from Peru, organic cane sugar, and organic cacao butter.
Maker process This single origin chocolate is crafted from bean to shaving. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouthfeel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the shavings are finished, our team inspects each batch for cosmetic beauty & uniform look. To finish this item we seal it in a food-safe pouch and label with our signature sustainable handmade paper. We hope that as you enjoy this in your recipes to share with the ones you love - the feel, taste, and experience is a unique pleasure.
Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily.