Meet the Founder, Chelsea Russo
For more than a decade, Chelsea Russo has been the woman behind NY Times top bean to bar chocolate brands crafting flavors that won Good Food Awards and were featured in numerous publications such as Vogue, Real Simple, Food & Wine, Martha Stewart, and more. Her creations have been carried in 6 countries across 250 retail clients in boutique luxury food markets.
Still, Chelsea was passionate, ambitious, and hungry for more. Since it's fruition in January 2020, Chelsea is merging her love for crafting delicious chocolate from simple high-quality ingredients with her passion for superfoods that let us be our best each day. Thanks to Chelsea’s creations we’ll be able to indulge in delicious flavors knowing that the ingredients are curated to supplement or complement a nutrient driven approach to daily wellness effortlessly.