When I'm doing initial R&D for flavor profiles, I begin by bringing out a small at-home chocolate tempering machine and testing out the recipe. Once I've done what I need to do, I create a bark board to share with friends and family.
The season and flavors were just right to make a seasonal fig and fresh fruit bark board with edible flowers.
Rise and shine with energizing Moringa, cocoa powder, rice protein powder, mct oil, and make an overnight breakfast oats recipe. Garnish with all the pretty things in the morning and get after whatever’s on your list.
She's arrived, a bar of chocolate loaded with no taste difference whatsoever marine sourced collagen peptides. Delicious Dark Chocolate with mint and a natural cacao nib crunch.