Welcome to the newest chapter in a whirlwind romance with chocolate, Chelsea and the Chocolate Factory! My adventure into chocolate began about a decade ago setting up operations and branding for a chocolate brand based in Boulder, Colorado while I was finishing college and working two jobs with nearly nothing in my account. Over the years I bloomed into being a teacher, chocolate maker, photographer, packaging designer, sales gal, and so much more. I'm so thankful for all I've learned to bring me here, and to have you here on this journey from longtime CEO to founder.
I hope you feel like we’re in this together. I’ll continue to share my chocolate nerd research, life must-haves, work outs, life hacks, self care, uplifting resources, and of course a. lot about our life force renewing chocolate.
I'd love to hear about how you discovered us, if you have a favorite bar, or are simply reading this far. Shoot me a text at 623.562.0688 to say hello?
When I'm doing initial R&D for flavor profiles, I begin by bringing out a small at-home chocolate tempering machine and testing out the recipe. Once I've done what I need to do, I create a bark board to share with friends and family.
The season and flavors were just right to make a seasonal fig and fresh fruit bark board with edible flowers.